Holiday Recipes: Prime Ribs
Recipe provided by The Spruce Eats. Prime ribs, Bobby Flay style.
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BY DAVID JUAREZ
Ingredients:
- 1 bone in prime rib (6 to 7 pounds)
- 8 cloves garlic, thinly sliced
- Salt and coarsely ground black pepper
- 2 cups of red wine
- 4 cups beef stock
- 1 tablespoon chopped fresh thyme leaves
How to Prepare
Step 1:
Thirty minutes before roasting the prime rib, remove from the refrigerator and let come to room temperature.
Step 2:
Preheat oven to 350 degrees F.
Step 3:
Make small slits all over the prime rib and fill each slit with a slice of the garlic. Season liberally with salt and coarse pepper, place on a rack set inside a roasting pan and roast for about 2 hours until medium-rare, or until a thermometer inserted into the center of the meat registers 135 degrees F. Remove the meat to a platter, and tent with foil to keep warm.
Step 4:
Place the roasting pan on top of the stove over 2 burners set on high heat. Add the wine to the pan drippings in the pan and cook over high heat until reduced, scraping the bottom of the pan with a wooden spoon. Add the stock and cook until reduced by half. Whisk in the thyme and season with salt and pepper, to taste.
Step 5:
Slice meat as desired and serve with thyme (if preferred).